Tag Archives: scallops

Diva does… cocktails and scallops at The Voodoo Rooms

This was a most lovely Saturday afternoon whiled away in the beautiful environs of The Voodoo Rooms with my lover.

The Voodoo Rooms

If you haven't been you must go, it's a beautiful bar. Look out for the ornate ceiling in the pictures below.

On arriving at the very lovely Voodoo Rooms my eyes were drawn to this menu… 

Bewitching menu at The Voodoo Rooms

Bewitching menu at The Voodoo Rooms - This picture is insisting on being landscape despite my persuasion, aaargh!

 My darlings you know how I enjoy a cocktail and find it difficult to resist a bargain. Here the two came together deliciously. I  worked my way through cocktail specials and most pleasurable it was.

First up, the rather fabulous looking El Diablo – Arette blanco tequila, creme de cassis, lime juice and ginger ale. This was sweet and tropical. On a grey Edinburgh Saturday I tried to imagine being on a beach sipping my El Diablo. But hey, even my imagination wasn’t good enough for that.

El Diablo cocktail

Tropical flavours

Next up, the Silver Ghost – Bacardi rum, velvet falernum, lime juice, rock candy, cardamom and apple juice. This was my favourite. I like cocktails that aren’t too sweet and this was perfect, light, easy and wonderful flavours from the cardomom seeds.

Silver Ghost

Rum, lime and cardamon. A winner, my favourite of the 3!

And finally, Beauty and the Fizz – 42 Below vodka, Aperol lemon juice, passionfruit syrup topped with bubbly. This was fizzy and fruity, a perfect end to my cocktail trio.

Beauty & The Fizz

Fizzy and fruity

So by now feeling a little peckish my lover and I order a bite to eat. He went the fish and chips which he tells me was very good. Obviously, I verified the chips on your behalf and not because I gained any pleasure from it whatsoever.

Fish & chips at The Voodoo Rooms

Super, I understand

And I, of course, went for the scallops. Juicy as I like them and as you can see caramelised on the outside. They look a bit darker than normal as they had to delay service while I popped out. In spite of looks they weren’t overcooked.  They were divine. And the cauliflower and vermouth puree oh oh oh to die for!

Scallops at The Voodoo Rooms

Mmmmn heavenly

And vegetables on the side


Beautifully cooked

A wonderful afternoon. The staff are lovely too, young and er… very easy on the eye.

So what was the damage? The cocktails were all a special £5. Fish and chips was £10.95, scallop (starter) £6.95 and vegetable side dish £2.95. Super value. More reasons to love The Voodoo.

Afterwards we went shopping in search of a very covetable item which I can’t tell you about. 


The Voodoo Rooms on Urbanspoon

19a West Register Street, Edinburgh  EH2 2AA
Tel: 0131 556 7060

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And of course let me know what you think below

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Diva does… Ondine

Ondine seafood and fish restaurant has been causing a stir since in opened in September 2009.  This is the first restaurant from award-winning chef Roy Brett and on my hitlist for this year.

I went with my friend Ann who parties with Helen Mirren, travels the world, always looks fabulous and ought to write a book. Ann is a blogger, she writes Capital Adventures about her new life in Edinburgh.

Ondine is nestled between Missoni Hotel and Pizza Express on George IV Bridge. The ground floor entrance leads up to the restaurant which is on the first floor. We choose a table for two with views out to people hurrying by below. The restaurant has beautiful light as there are windows right round on two sides.

We had intended to order from the lunch menu – at £19.95 for 3 courses. However, after perusing the lunch menu we decided to share a the roasted seafood platter from the main menu (£38).

The platter was a seafood lover’s dream with crab, lobster, scallops, mussels, cockles and clams. The garlic butter was divine too. Seafood, bread and garlic butter, I get excited just thinking about it.

Seafood Platter at Ondine

Seafood lover's delight

 It was all beautifully cooked. Scallops are a particular favourite of mine and these served ‘in shell’ were superb. Good seafood is fresh seafood and you could taste the freshness. A real joy to eat. 

Seafood Platter at Ondine

The close up

Afterwards Ann went for a chocolate mousse served with alcohol-infused cherries and hazlenuts. As she says, she would have offered me a taste if only it hadn’t been so very, very, very good. This all said in breathy fashion. You can go off a person…

Chocolate mousse at Ondine

It was very, very, very good

Service was lovely, the restaurant itself is pleasing and the food was fantastic.

So what was the damage, you may be wondering? Those of a nervous disposition please look away now. We shared a bottle of wine, the seafood platter and Ann had a chocolate mousse. We paid £45 each including 10% tip.

Was it worth it? Yes, every penny.


Ondine on Urbanspoon

2 George IV Bridge, Edinburgh EH1 1AD
0131 226 1888

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If you’ve written a review of Ondine, please leave a link to your review in comments below.

Diva does… Angels with Bagpipes Restaurant

Angel with Bagpipes

The Angel with Bagpipes

Angels with Bagpipes is the latest addition to the Valvona and Crolla string of Edinburgh delis and eateries started in 1934 when Alfonso Crolla opened Valvona & Crolla on Elm Row, which is still there today.

It opened in July 2010 and is inspired by nearby St Giles’ Cathedral and the angel playing bagpipes in the Thistle Chaple. Lex McFadyen was commissioned to design the impressive bronze carving of an angel with bagpipes which stands in the restaurant window above the stairs.

The statue certainly has wow factor, but would the food…?
Mr Mac and I along with good friend Jane Stewart and her friend JR went along to find out…

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