Last week was a delicious cocktail of cake, Martin Wishart, prosecco, beautiful peaks and lots of glorious sunshine. It was so big I decided to spread it over several posts. You can read Part I here. It’s all about the cake!
So on to Part II in which I meet Martin Wishart and climb Ben Nevis and Buachaille Etive Mor.
On Wednesday 25 of us went on a Sunday Brunch Club dinner at the new Martin Wishart brasserie, The Honours. You must go. We went for the Prix Fixe menu which was a real treat and amazing value at just £19.50 for 3 courses. Steve and his team looked after us brilliantly.
The highlight for me was the bavette of beef and of course meeting Martin. Both very tasty.
You can read the full post over on the Sunday Brunch Club blog here
Last weekend was an absolute corker. It was our Sunday Brunch Club weekend staying in Bridge of Orchy to climb Ben Nevis and Buachaille Etive Mor.
They are such iconic walks and we were incredibly lucky to have two days of glorious sunshine for our trip.
Here I am at the top of Ben Nevis.
Gorgeous views as we begin our descent of Ben Nevis
Buachaille Etive Mor – steeper than it looks!
Here we are at the summit of Buachaille Etive More but it was the descent that was the tricky bit!
It was a great weekend. Now looking forward the next SBC weekend in Speyside in September.
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