Last week was the type of week I love – a delicious cocktail of cake, Martin Wishart, prosecco, beautiful peaks and lots of glorious sunshine. The kind of week when you really believe that the words Scottish and Summer were meant to be together and are not some kind of cruel joke.
So first up, a taste of sweet, sweet heaven at the Clandestine Cake Club set up by the very wonderful Lynn Hill. The Clandestine Cake Club meets in homes across the country for people who love cake. This particular Edinburgh event was organised by Edinburgh Cake Queen Alison who LOVES cake. Alison has a facebook and twitter account for fellow devotees. She has also written the definitive Edinburgh Cake Trail. I have to warn you though that following either account could have you drooling into your keyboard at 11am on a Monday morning.
The Clandestine Cake Club is responsible for my recent foray into baking. I now adore it. Delia and I have become very close. Following a very shaky start I whipped up some lovely wee numbers…
Yes that’s two Victoria sponges, no mirrors were involved in the making of this photo. Well, why bake one when you can bake two.
And another Delia cake – the uber creamy passionfruit cake, with a filling of mascarpone cheese, fromage frais and passionfruit. Mmmmmm
Therefore I was somewhat dismayed when I fluffed it. The Vic sponge I presented a Clandestine Cake did not look like the ones above. I was so agitated by this that it seems I don’t have a picture of it on its own! Here are just some of the cakes. Mine is second right next to the chocolate cake.
There were so many highlights that I don’t have space for them all. My faves (and even I couldn’t taste all of the cakes!) were Lea’s fantabulous cake top (the white one), Lisa’s carrot cake the size of a pillow which was iced with the words C’mon Girls Dive In! As though we needed any encouragement.
And the rainbow cake made by Aoife – 7 layers! Legend. Aoife also runs My Home Supper Club where we had the most amazing tower of profiteroles. You too could enjoy dinner with Aoife, there are a few places left for her August events. Get in quick!
The altar of cake. Worship daily at Fredericks Cafe. Clandestine Cake Club’s Edinburgh venue and a lovely wee cafe on Frederick Street.
Cake Queen Alison set a new record for Clandestine Cake Club. 12 slices at one event. Now that is commitment! If you want to reacquaint yourself with your baking genius or unleash the cake fiend within you, keep your eye on the Clandestine Cake Club and for Edinburghers, Edinburgh Cake Ladies.
Part II involving Martin Wishart, prosecco, beautiful peaks and lots of glorious sunshine will be posted very soon. Watch this space.