Sublime Seafood at Ondine’s Crustacean Bar

Sometimes life is more lovely than usual. Returning from a fabulous ski holiday in Mayrhofen to an invitation to try Ondine’s new bar menu was one such time. After a superb lunch at Ondine recently I was salivating at the prospect of a return visit.

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As you may know Ondine has an enticing dinner menu for those occasions when you want to indulge and have enough time to enjoy the theatre of the full dining experience.

The launch of the bar menu offers diners the chance to enjoy that Brett magic over a couple of glasses of wine pre-show, post-shopping or whenever you want to really. It’ll be one of my go-to places for between show sustenance during the Fringe. But I won’t be waiting until August to return!

I do Ceroc dancing and went to the launch with one of my favourite dance partners, who has asked to remain incognito. I’ll call him Johnny because he’s tall, dark, handsome, would look fantastic in tight trousers and boy can he dance!

So to the food:

The menu has options from £2.75 to £10.50 and includes classics like oysters, potted shrimp, mussels and squid. There is also enough to keep non-seafood-eating friends happy with roast pigeon, duck eggs & wild mushrooms and honey and coriander lamb cutlets among others.

We ordered tapas style and here it is in pictures for your delectation…

This is the oyster rarebit. Deliciously moist and buttery. Very moreish. A quirky twist on a old favourite that really works without overpowering the delicate flavours of the oyster.

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Fishcakes with dipping sauce. Very fishy, fishcakes beautifully seasoned. So different to many of the potato filled ‘fishcakes’ I’ve had.

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Ah one of the highlights of my evening the roast pigeon with wild mushrooms. Isn’t it beautiful? Don’t you want to reach in and taste it? I quite fancy one now, perhaps I’ll pop in this evening… I digress. It is difficult to describe to you the magnificence of this wonderfully fresh, perfectly cooked, succulent bird served with a gravy I wish I knew how to make.

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The chips, double fried I think and very tasty.

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And another favourite of mine the salt and pepper squid.

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We had planned to order more but were very full after 6 dishes between the two of us (potted shrimp not pictured).

It was a most entertaining evening and not just because of the food. We were sitting next to Jo Morris of Edinburgh institution and must-read ion magazine who was utterly hilarious and just as compelling in person as in print.

Yes a most wonderful evening with excellent food, great company, friendly service and lashings of champagne. All enjoyed in the busy, buzzy environs of Ondine on a Wednesday evening.

Loved it and will definitely go back.

EDINBURGH DIVA RATING: 9.5/10

Ondine on Urbanspoon

ONDINE RESTAURANT AND CRUSTACEAN BAR
2 George IV Bridge, Edinburgh EH1 1AD
0131 226 1888

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One response to “Sublime Seafood at Ondine’s Crustacean Bar

  1. Ondine, my fav, brill seafood, sitting at the bar, good company good food good wine.

    heading back soon, need an oyster frenzie

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