Ondine seafood and fish restaurant has been causing a stir since in opened in September 2009. This is the first restaurant from award-winning chef Roy Brett and on my hitlist for this year.
I went with my friend Ann who parties with Helen Mirren, travels the world, always looks fabulous and ought to write a book. Ann is a blogger, she writes Capital Adventures about her new life in Edinburgh.
Ondine is nestled between Missoni Hotel and Pizza Express on George IV Bridge. The ground floor entrance leads up to the restaurant which is on the first floor. We choose a table for two with views out to people hurrying by below. The restaurant has beautiful light as there are windows right round on two sides.
We had intended to order from the lunch menu – at £19.95 for 3 courses. However, after perusing the lunch menu we decided to share a the roasted seafood platter from the main menu (£38).
The platter was a seafood lover’s dream with crab, lobster, scallops, mussels, cockles and clams. The garlic butter was divine too. Seafood, bread and garlic butter, I get excited just thinking about it.
It was all beautifully cooked. Scallops are a particular favourite of mine and these served ‘in shell’ were superb. Good seafood is fresh seafood and you could taste the freshness. A real joy to eat.
Afterwards Ann went for a chocolate mousse served with alcohol-infused cherries and hazlenuts. As she says, she would have offered me a taste if only it hadn’t been so very, very, very good. This all said in breathy fashion. You can go off a person…
Service was lovely, the restaurant itself is pleasing and the food was fantastic.
So what was the damage, you may be wondering? Those of a nervous disposition please look away now. We shared a bottle of wine, the seafood platter and Ann had a chocolate mousse. We paid £45 each including 10% tip.
Was it worth it? Yes, every penny.
EDINBURGH DIVA RATING: 9/10
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